Marine oils as a source of omega-3 fatty acids in the diet: how to optimize the health benefitsUAUY-DAGACH, R; VALENZUELA, A.Progress in food and nutrition science. 1992, Vol 16, Num 3, pp 199-243, issn 0306-0632Article

Importancia de las grasas y aceites para el crecimiento y desarrollo de los niños = Importance of fats and oils for child growth and developmentUAUY DAGACH, R; OLIVARES, S.Food, nutrition and agriculture. 1994, Num 11, pp 7-14, issn 1014-806XArticle

TRANSIENT VELOCITY SEDIMENTATION AT UNIT GRAVITY OF HUMAN ERYTHROCYTES.AGATHOS SN; GRIFFITH AL; UAUY DAGACH R et al.1977; ANAL. BIOCHEM.; U.S.A.; DA. 1977; VOL. 81; NO 1; PP. 143-150; BIBL. 4 REF.Article

Nutritional role of omega-3 fatty acids during the perinatal periodUAUY-DAGACH, R; MENA, P.Clinics in perinatology. 1995, Vol 22, Num 1, pp 9-10, issn 0095-5108, 21 p.Article

Marine oils : The health benefits of n-3 fatty acidsUAUY-DAGACH, R; VALENZUELA, A.Nutrition reviews. 1996, Vol 54, Num 11, pp S102-S108, issn 0029-6643, 2Conference Paper

Significance of ω3 fatty acids for retinal and brain development of preterm and term infantsUAUY-DAGACH, R; BIRCH, E. E; BIRCH, D. G et al.World review of nutrition and dietetics. 1994, Vol 75, pp 52-62, issn 0084-2230Conference Paper

The practice of clinical nutrition in a developing nationUAUY-DAGACH, R.The Journal of nutrition. 1994, Vol 124, Num 8, pp 1449S-1454S, issn 0022-3166, SUPConference Paper